Faculty of Food Technology & Quality Assurance

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Farsana Ummer
Assistant Professor
M.Sc. Food Technology & Quality Assurance, HACCP(Level 3), FoSTaC
Haritha V
Assistant Professor
M.Sc. Food Technology & Quality Assurance, HACCP(Level 3)
Sherin Mary Varghese
Assistant Professor
M.Sc Zoology, B.Ed, SET, KTET, Diploma in MLT
Renjitha P Rajan
Assistant Professor
M.Sc Chemistry, B.Ed, SET, KTET